Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Figs with Goat Cheese, Pecans, Honey, Balsamic Vinegar and Mint
Figs with Goat Cheese, Pecans and Honey. Made with goat cheese, figs and honey. Get ingredient amounts and step-by-step instructions.
15 mins1 serving
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Ingredients at original yield
- 2 figs per person
- 1 teaspoon goat cheese per fig
- 2 tablespoons honey
- ½ cup pecans
- 5 mint leaves
- Balsamic drizzle
How to make Figs with Goat Cheese, Pecans, Honey, Balsamic Vinegar and Mint
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Set a small pan to med-low heat
- 02
Crush pecans and add to dry pan
- 03
Toast slightly
- 04
Add honey and warm until it bubbles
- 05
Turn off heat
- 06
Cross cut figs but not all the way through – about half way is good
- 07
Arrange on a platter – individually plated could work too
- 08
Push a tsp full of goat cheese into each fig
- 09
Spoon the honey pecan mixture over top of the figs
- 10
Thumb-drizzle balsamic vinegar over top – stay light it should be an accent only
- 11
Top with a little chopped mint
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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