Greek Garlic Sauce (Scordalia)

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This is a garlicky cream sauce, very popular in Greek cuisine, which is excellent with any meat or seafood entrée. It also works well as a cold dip with fresh veggies or crackers.

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Yields2 Servings
Prep Time15 mins
 1 Large Potato, peeled, boiled and mashed
 1/2 Loaf White Bread, crusts removed
 10 to 12 Cloves of garlic, cleaned and crushed
 1/4 Cup Lemon Juice
 1/2 Cup Olive Oil
 2 Tsp. White Vinegar
 1 Tsp. Apple Cider Vinegar
1

Peel and boil potato; set aside.

2

Clean garlic and crush with side of a knife or with a garlic press.

3

Place garlic and potato in food processor.

4

Soak bread in water and add to food processor.

5

Add olive oil, lemon juice and vinegar.

6

Process for 20 to 30 seconds or until smooth and creamy.

Ingredients

 1 Large Potato, peeled, boiled and mashed
 1/2 Loaf White Bread, crusts removed
 10 to 12 Cloves of garlic, cleaned and crushed
 1/4 Cup Lemon Juice
 1/2 Cup Olive Oil
 2 Tsp. White Vinegar
 1 Tsp. Apple Cider Vinegar

Directions

1

Peel and boil potato; set aside.

2

Clean garlic and crush with side of a knife or with a garlic press.

3

Place garlic and potato in food processor.

4

Soak bread in water and add to food processor.

5

Add olive oil, lemon juice and vinegar.

6

Process for 20 to 30 seconds or until smooth and creamy.

Greek Garlic Sauce (Scordalia)
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