cleanfreshcuisine 
This is a garlicky cream sauce, very popular in Greek cuisine, which is excellent with any meat or seafood entrée. It also works well as a cold dip with fresh veggies or crackers.
1 Large Potato, peeled, boiled and mashed
1/2 Loaf White Bread, crusts removed
10 to 12 Cloves of garlic, cleaned and crushed
1/4 Cup Lemon Juice
1/2 Cup Olive Oil
2 Tsp. White Vinegar
1 Tsp. Apple Cider Vinegar
1
Peel and boil potato; set aside.
2
Clean garlic and crush with side of a knife or with a garlic press.
3
Place garlic and potato in food processor.
4
Soak bread in water and add to food processor.
5
Add olive oil, lemon juice and vinegar.
6
Process for 20 to 30 seconds or until smooth and creamy.
Ingredients
1 Large Potato, peeled, boiled and mashed
1/2 Loaf White Bread, crusts removed
10 to 12 Cloves of garlic, cleaned and crushed
1/4 Cup Lemon Juice
1/2 Cup Olive Oil
2 Tsp. White Vinegar
1 Tsp. Apple Cider Vinegar
Directions
1
Peel and boil potato; set aside.
2
Clean garlic and crush with side of a knife or with a garlic press.
3
Place garlic and potato in food processor.
4
Soak bread in water and add to food processor.
5
Add olive oil, lemon juice and vinegar.
6
Process for 20 to 30 seconds or until smooth and creamy.
