Snacks · Appetizers & Dips
Greek Garlic Sauce (Scordalia)
Greek garlic sauce (scordalia) with garlic, potato, bread and lemon juice. Follow the ingredient amounts and step-by-step blending method.
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Ingredients at original yield
- 1 Large Potato, peeled, boiled and mashed
- ½ Loaf White Bread, crusts removed
- 10 to 12 Cloves of garlic, cleaned and crushed
- ¼ cup Lemon Juice
- ½ cup Olive Oil
- 2 tsp White Vinegar
- 1 tsp Apple Cider Vinegar
How to make Greek Garlic Sauce (Scordalia)
Timing details
The original recipe lists 15 minutes of preparation. No verified total or cooking time is available.
- Preparation
- 15 min
- Preparation / waiting Step 6
- 20 to 30 seconds
- 01
Peel and boil potato; set aside.
- 02
Clean garlic and crush with side of a knife or with a garlic press.
- 03
Place garlic and potato in food processor.
- 04
Soak bread in water and add to food processor.
- 05
Add olive oil, lemon juice and vinegar.
- 06
Process for 20 to 30 seconds or until smooth and creamy.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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