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Halo Dip Habanero Pineapple mixed with cream cheese stuff in Jalapeno Peppers, wrapped with bacon and grilled.
Mix the package of Habanero Pineapple dip mix with 8 ounces of cream cheese, depending on your tolerance to heat, you may use only half the package.
Slice the peppers in half long ways, take out the seeds and ribs, or lean in, just depends on your liking to heat or just a little heat!
Fill the peppers with the cream cheese mixture, and wrap with the pre-cooked bacon and secure the end with a tooth pick.
Put a sheet of foil on the grill and place the peppers on the foil.
Close the lid on the grill and cook at about 400 degrees for 25 minutes, depending on your bacon doneness desires.
Ingredients
Directions
Mix the package of Habanero Pineapple dip mix with 8 ounces of cream cheese, depending on your tolerance to heat, you may use only half the package.
Slice the peppers in half long ways, take out the seeds and ribs, or lean in, just depends on your liking to heat or just a little heat!
Fill the peppers with the cream cheese mixture, and wrap with the pre-cooked bacon and secure the end with a tooth pick.
Put a sheet of foil on the grill and place the peppers on the foil.
Close the lid on the grill and cook at about 400 degrees for 25 minutes, depending on your bacon doneness desires.
