Snacks · Appetizers & Dips
Habanero Pineapple Stuffed Jalapeno Peppers
Habanero Pineapple Stuffed Jalapeno Peppers. Made with pineapple, jalapeno and cream cheese. Get ingredient amounts and step-by-step instructions.
50 mins1 serving
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Ingredients at original yield
- One package of Halo Dip Habanero Pineapple variety dip mix.
- 8 ounces cream cheese
- Jalapeno peppers slices in half, seeds and ribs removed, if you want.
- Pre-cooked bacon.
How to make Habanero Pineapple Stuffed Jalapeno Peppers
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Cooking Step 5
- 25 minutes
- 01
Mix the package of Habanero Pineapple dip mix with 8 ounces of cream cheese, depending on your tolerance to heat, you may use only half the package.
- 02
Slice the peppers in half long ways, take out the seeds and ribs, or lean in, just depends on your liking to heat or just a little heat!
- 03
Fill the peppers with the cream cheese mixture, and wrap with the pre-cooked bacon and secure the end with a tooth pick.
- 04
Put a sheet of foil on the grill and place the peppers on the foil.
- 05
Close the lid on the grill and cook at about 400 degrees for 25 minutes , depending on your bacon doneness desires.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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