Dinner · Lunch · Poultry

Italian Style Turkey Meatball Meatloaf

Italian Style Turkey Meatball Meatloaf. Made with ground turkey, breadcrumbs and Pecorino. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: Ashley Shawna

Published

1 hr 5 mins8 servings

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Italian Style Turkey Meatball Meatloaf

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How to make Italian Style Turkey Meatball Meatloaf

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

Baking Step 4
45 to 50 minutes
Baking Step 4
3 to 5 minutes
  1. 01

    Preheat the oven to 350 degrees.

  2. 02

    In a medium bowl combine turkey, breadcrumbs, pecorino romano cheese, egg, garlic, tomato paste, parsley and salt. Mix to combine.

  3. 03

    Use a non stick baking sheet, and form the mixture into an oval loaf using your hands, slightly flattened at the top.

  4. 04

    Bake uncovered for 45 to 50 minutes, remove from oven, top with marinara and cheese and bake for another 3 to 5 minutes until the sauce is hot and the cheese is melted.

  5. 05

    Slice in 8 equal pieces. Top with additional sauce and parmesan cheese as desired.

Cooking & storage

Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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