Snacks · Appetizers & Dips · Meat
Pulled Pork Sliders
Pulled Pork Sliders. Made with pork, ketchup and tomato paste. Get ingredient amounts and step-by-step instructions.
8 hrs 15 minsMakes 1 batch
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Ingredients at original yield
- 1 medium onion, chopped
- ½ cup ketchup
- ⅓ cup cider vinegar
- ¼ cup packed brown sugar
- ¼ cup tomato paste
- 2 tbsp sweet paprika
- 2 tbsp Worcestershire sauce
- 3 tsp salt
- 1 ¼ tsp black pepper
- 2 ½ lbs pork butt, cut into 2 pieces
- 12 slider buns
How to make Pulled Pork Sliders
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Combine all the ingredients except the pork and the buns in a slow cooker and mix together with a spoon.
- 02
Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.
- 03
After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl.
- 04
Toast the slider buns.
- 05
Add some of the pulled pork to each bun.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Recovered from the original recipe. The source yield is unclear; quantities describe the original batch. Original yield text: Yields 810 Servings Prep Time 15 mins Cook Time 8 hrs Total Time 8 hrs 15 mins.
