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Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Lemon Bundt Cake
Lemon Bundt Cake. Made with lemon, lemon juice and buttermilk. Get ingredient amounts and step-by-step instructions.
1 hr 5 minsMakes 1 batch
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Ingredients at original yield
- 2 ¼ cups (315 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup (165 g) unsalted butter, softened
- 1 ¾ cup (375 g) sugar
- 2 lemons, the grated zest
- 3 eggs
- ½ cup (125 ml) lemon juice
- ½ cup (125 ml) buttermilk (see note)
- 1 ½ cups (195 g) icing sugar
- 2 tbsp (30 ml) lemon juice
How to make Lemon Bundt Cake
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 7
- 45 minutes
- 01
Cake
- 02
Preheat the oven to 350°F (180°C).
- 03
Generously butter and flour a 10-cup (2.5 litre) Bundt cake pan.
- 04
Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
- 05
In a seperate bowl, cream the butter, sugar and lemon zest with an electric mixer. Add the eggs, one at a time, and beat until smooth.
- 06
At low speed, add the dry ingredients with the lemon juice and buttermilk.
- 07
Spoon into the prepared pan and bake for about 45 minutes or until a toothpick inserted into the centre of the cake comes out clean.
- 08
Let cool. Unmould and cool completely on a wire rack. Set aside on a baking sheet. Icing
- 09
In a bowl, combine the icing sugar and lemon juice. If needed, add a little more juice or icing sugar so that the icing is just runny.
- 10
Pour over the cooled cake letting the glaze drip over the sides.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Recovered from the original recipe. The source yield is unclear; quantities describe the original batch. Original yield text: Yields 1012 Servings Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins.
