Light & Moist Pineapple Cake

cake pineapple 6
AuthorTasty RecipesCategory

This pineapple cake is a great treat for those that love baked goods. The perfect balance of light and moist. An extremely easy cake to over indulge with.

cake pineapple 6
Yields15 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins
CAKE
 2 cups all purpose flour
 2 cups sugar
 2 eggs
 1 tsp baking soda
 1 tsp vanilla
 1 pinch salt
 1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
 1 cup chopped nuts, optional
CREAM CHEESE FROSTING
 1/2 cups butter or 1 stick
 1 - 8 oz cream cheese, softened
 1 tsp vanilla
 1 1/2 cups confectioners' sugar
 coconut for garnish - optional
CAKE
1

Preheat oven to 350 degree F.

2

Mix all of the cake ingredients together in a bowl.

3

Pour into a greased 9X13 inch pan and bake at 350 for 40 minutes (until top is golden brown).

CREAM CHEESE FROSTING
4

Beat butter, cream cheese and vanilla together until creamy.

5

Gradually mix in powdered sugar.

6

Frost cake with cream cheese frosting while still warm.

Ingredients

CAKE
 2 cups all purpose flour
 2 cups sugar
 2 eggs
 1 tsp baking soda
 1 tsp vanilla
 1 pinch salt
 1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
 1 cup chopped nuts, optional
CREAM CHEESE FROSTING
 1/2 cups butter or 1 stick
 1 - 8 oz cream cheese, softened
 1 tsp vanilla
 1 1/2 cups confectioners' sugar
 coconut for garnish - optional

Directions

CAKE
1

Preheat oven to 350 degree F.

2

Mix all of the cake ingredients together in a bowl.

3

Pour into a greased 9X13 inch pan and bake at 350 for 40 minutes (until top is golden brown).

CREAM CHEESE FROSTING
4

Beat butter, cream cheese and vanilla together until creamy.

5

Gradually mix in powdered sugar.

6

Frost cake with cream cheese frosting while still warm.

Light & Moist Pineapple Cake
IngredientsDirections
barbecue ribs 1

Melt in Your Mouth Barbecue Ribs
breakfast muffin

Easy Morning Breakfast Muffins