This pineapple cake is a great treat for those that love baked goods. The perfect balance of light and moist. An extremely easy cake to over indulge with.
Prep Time5 minsCook Time40 minsTotal Time45 mins
CAKE
2 cups all purpose flour
2 cups sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
1 pinch salt
1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 cup chopped nuts, optional
CREAM CHEESE FROSTING
1/2 cups butter or 1 stick
1 - 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 cups confectioners' sugar
coconut for garnish - optional
CAKE
1Preheat oven to 350 degree F.
2Mix all of the cake ingredients together in a bowl.
3Pour into a greased 9X13 inch pan and bake at 350 for 40 minutes (until top is golden brown).
CREAM CHEESE FROSTING
4Beat butter, cream cheese and vanilla together until creamy.
5Gradually mix in powdered sugar.
6Frost cake with cream cheese frosting while still warm.
Ingredients
CAKE
2 cups all purpose flour
2 cups sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
1 pinch salt
1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 cup chopped nuts, optional
CREAM CHEESE FROSTING
1/2 cups butter or 1 stick
1 - 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 cups confectioners' sugar
coconut for garnish - optional
Directions
CAKE
1Preheat oven to 350 degree F.
2Mix all of the cake ingredients together in a bowl.
3Pour into a greased 9X13 inch pan and bake at 350 for 40 minutes (until top is golden brown).
CREAM CHEESE FROSTING
4Beat butter, cream cheese and vanilla together until creamy.
5Gradually mix in powdered sugar.
6Frost cake with cream cheese frosting while still warm.
Light & Moist Pineapple Cake