Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Light & Moist Pineapple Cake
Light & Moist Pineapple Cake. Made with pineapple, vanilla and cream cheese. Get ingredient amounts and step-by-step instructions.
45 mins15 servings
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Ingredients at original yield
- 2 cups all purpose flour
- 2 cups sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla
- 1 pinch salt
- 1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
- 1 cup chopped nuts, optional
- ½ cups butter or 1 stick
- 1 - 8 oz cream cheese, softened
- 1 tsp vanilla
- 1 ½ cups confectioners' sugar
- coconut for garnish - optional
How to make Light & Moist Pineapple Cake
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 3
- 40 minutes
- 01
CAKE: Preheat oven to 350 degree F.
- 02
Mix all of the cake ingredients together in a bowl.
- 03
Pour into a greased 9X13 inch pan and bake at 350 for 40 minutes (until top is golden brown).
- 04
CREAM CHEESE FROSTING: Beat butter, cream cheese and vanilla together until creamy.
- 05
Gradually mix in powdered sugar.
- 06
Frost cake with cream cheese frosting while still warm.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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