Mediterranean Chicken

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Oven roasted chicken with lemon juice, olive oil, tomatoes, Kalamata olives and Feta cheese! Easy, healthy and a family favorite!

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Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 6 chicken thighs
 6 chicken drumsticks
 2/3 cup lemon juice
 1/2 cup olive oil
 1/3 cup dry white wine
 1 tsp. garlic powder
 1 tsp. black pepper
 1 tbsp. dried oregano
 1 tbsp. paprika
 5 large tomatoes, roughly chopped
 3/4 cup pitted kalamata olives
 1/3 cup crumbled feta cheese
1

Heat oven to 425 degrees.

2
3

In a large bowl, whisk together the lemon juice, olive oil, garlic powder, black pepper, oregano and paprika.

4
5

Add the chicken and turn to coat.

6
7

Place chicken with lemon, olive oil mix into a large baking pan.

8
9

Bake at 425 for about 45 to 50 minutes or until chicken is nicely browned. Remove from oven and top with chopped tomatoes, Kalamata olives and sprinkle with Feta cheese. Pour the white wine around the chicken.

10
11

Return to oven for about 15 minutes. Serve with rice and a green salad. Serves 6 to 8.

Ingredients

 6 chicken thighs
 6 chicken drumsticks
 2/3 cup lemon juice
 1/2 cup olive oil
 1/3 cup dry white wine
 1 tsp. garlic powder
 1 tsp. black pepper
 1 tbsp. dried oregano
 1 tbsp. paprika
 5 large tomatoes, roughly chopped
 3/4 cup pitted kalamata olives
 1/3 cup crumbled feta cheese

Directions

1

Heat oven to 425 degrees.

2
3

In a large bowl, whisk together the lemon juice, olive oil, garlic powder, black pepper, oregano and paprika.

4
5

Add the chicken and turn to coat.

6
7

Place chicken with lemon, olive oil mix into a large baking pan.

8
9

Bake at 425 for about 45 to 50 minutes or until chicken is nicely browned. Remove from oven and top with chopped tomatoes, Kalamata olives and sprinkle with Feta cheese. Pour the white wine around the chicken.

10
11

Return to oven for about 15 minutes. Serve with rice and a green salad. Serves 6 to 8.

Mediterranean Chicken
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