Dinner · Lunch · Poultry
Mediterranean Chicken
Mediterranean Chicken. Made with chicken thigh, chicken drumstick and lemon juice. Get ingredient amounts and step-by-step instructions.
1 hr 15 mins6 servings
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Ingredients at original yield
- 6 chicken thighs
- 6 chicken drumsticks
- ⅔ cup lemon juice
- ½ cup olive oil
- ⅓ cup dry white wine
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tbsp dried oregano
- 1 tbsp paprika
- 5 large tomatoes, roughly chopped
- ¾ cup pitted kalamata olives
- ⅓ cup crumbled feta cheese
How to make Mediterranean Chicken
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Heat oven to 425 degrees.
- 02
In a large bowl, whisk together the lemon juice, olive oil, garlic powder, black pepper, oregano and paprika.
- 03
Add the chicken and turn to coat.
- 04
Place chicken with lemon, olive oil mix into a large baking pan.
- 05
Bake at 425 for about 45 to 50 minutes or until chicken is nicely browned. Remove from oven and top with chopped tomatoes, Kalamata olives and sprinkle with Feta cheese. Pour the white wine around the chicken.
- 06
Return to oven for about 15 minutes. Serve with rice and a green salad. Serves 6 to 8.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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