Dinner · Lunch · Poultry

Panko Crusted Oven Fried Chicken

Panko Crusted Oven Fried Chicken. Made with chicken breast, breadcrumbs and paprika. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Recipe record published by Tasty Recipes editorial team

Published

30 mins4 servings

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Panko Crusted Oven Fried Chicken

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How to make Panko Crusted Oven Fried Chicken

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

Baking Step 8
15 minutes
  1. 01

    PREP: Season the chicken with some salt and pepper and tenderize with a fork. (Can be done up to 1 day ahead)

  2. 02

    Prep breading stations – In one bowl or container, whisk eggs with some salt and pepper.

  3. 03

    Combine panko, paprika, salt, and pepper in a container with a lid or Ziplock bag.

  4. 04

    MAKE: Heat oven to 375F / 190C degrees.

  5. 05

    Dip chicken into eggs and then toss into panko mixture.

  6. 06

    Cover with lid or ziplock bag and shake until panko coats chicken.

  7. 07

    Brush sheet pan with some oil and spread chicken out onto sheet pan.

  8. 08

    Bake for 15 minutes , until chicken is done and golden.

Cooking & storage

Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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