Tersia Prins 
Appetizer meatballs are a party favorite. Lucky for you, these meatballs can be made as quickly as they will be eaten.
2 pounds lean ground beef
2 eggs, lightly beaten
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1
Combine all ingredients in a bowl.
2
Shape into 1-in. balls.
3
Place meatballs on a greased rack in a shallow baking pan.
4
Bake at 350° for 15 minutes; drain.
5
Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Ingredients
2 pounds lean ground beef
2 eggs, lightly beaten
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
Directions
1
Combine all ingredients in a bowl.
2
Shape into 1-in. balls.
3
Place meatballs on a greased rack in a shallow baking pan.
4
Bake at 350° for 15 minutes; drain.
5
Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
