Snacks · Appetizers & Dips
Party Appetizer Meatballs
Party Appetizer Meatballs. Made with ground beef, mozzarella and bread. Get ingredient amounts and step-by-step instructions.
Timing breakdown · 2 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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- 01
Combine all ingredients in a bowl.
- 02
Shape into 1-in. balls.
- 03
Place meatballs on a greased rack in a shallow baking pan.
- 04
Bake at 350° for 15 minutes ; drain.
- 05
Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes .
Recovered from the original recipe. Not independently kitchen-tested.
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- Recipe status
- Archive recipe. Not independently kitchen-tested here.
- Equipment detected
- Oven
- Tested variations
- No independently tested variations are recorded. Keep your household observations in the journal below.
General cooked-leftover storage guidance
Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.
General guidance for cooked leftovers, not a tested storage specification for this recipe.
Health Canada: handling and storing leftoversIngredient substitutions
No source-backed substitution is available for this recipe's ingredients yet. Automatic untested swaps are not applied.
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