Snacks · Appetizers & Dips
Party Appetizer Meatballs
Party Appetizer Meatballs. Made with ground beef, mozzarella and bread. Get ingredient amounts and step-by-step instructions.
55 mins32 servings
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Ingredients at original yield
- 2 pounds lean ground beef
- 2 eggs, lightly beaten
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- ½ cup dry bread crumbs
- ¼ cup finely chopped onion
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon salt
- ¼ teaspoon pepper
How to make Party Appetizer Meatballs
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Combine all ingredients in a bowl.
- 02
Shape into 1-in. balls.
- 03
Place meatballs on a greased rack in a shallow baking pan.
- 04
Bake at 350° for 15 minutes ; drain.
- 05
Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes .
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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