Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Peek-A-Boo Pound Cake
Peek-A-Boo Pound Cake. Made with vanilla, cocoa and chocolate. Get ingredient amounts and step-by-step instructions.
See timed stages30 servings
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Ingredients at original yield
- 1 vanilla pound cake
- 1 box pound cake mix
- 1 tablespoon cocoa powder
- ½ stick butter
- 3 oz chocolate, melted
- ⅔ cup milk
- 2 egg
- Preparation
- Preheat the oven to 350˚F (180˚C).
How to make Peek-A-Boo Pound Cake
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Baking Step 7
- 30 Minutes
- 01
Preheat the oven to 350˚F (180˚C).
- 02
Line a 8×4-inch (20×10 cm) loaf pan with parchment paper and generously grease the pan.
- 03
Slice the vanilla pound cake as the same thickness as a ghost shaped cookie cutter. Cut out the cake with using a ghost-shaped cookie cutter. Set aside.
- 04
In a medium bowl, combine pound cake mix, cocoa powder, butter, melted chocolate, milk, and eggs. Mix until well combined.
- 05
In the lined and greased loaf pan, add ⅓ of the batter. Line the cut out ghost-shaped pound cake in the middle of the pan.
- 06
Pour rest of the batter over the ghost-shaped cake.
- 07
Smooth the top and bake for 30 Minutes , or until inserted toothpick comes out clean. Cool completely on cooling rack
- 08
Enjoy!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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