Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Pumpkin Oatmeal Bars
Pumpkin Oatmeal Bars. Made with oatmeal, vanilla and cinnamon. Get ingredient amounts and step-by-step instructions.
40 mins24 servings
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Ingredients at original yield
- 1 29 oz. can pumpkin
- ½ cup sugar
- 1 cup cane sugar
- ½ cup butter
- 1 tsp vanilla
- 2 eggs
- 1 ½ cups flour
- 1 ½ cups oatmeal
- 2 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp ground cloves
- ¼ cup powdered suger for topping
How to make Pumpkin Oatmeal Bars
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 4
- 30-35 minutes
- 01
Heat oven to 350 degrees. Grease bottom and sides of 9″ x 13″ baking pan. Mix the pumpkin, sugars, eggs, butter and vanilla in a large bowl.
- 02
Mix together the flour, oatmeal, baking soda, baking powder, cinnamon and cloves in a smaller bowl and add the the pumpkin mixture.
- 03
Beat well together and pour into prepared pan.
- 04
Bake for 30-35 minutes or until toothpick inserted into the center comes out clean. Let cool and sprinkle with powdered sugar.
- 05
Cut into squares and serve. This can be stored at room temperature for up to four days or refrigerated for up to 10. Also, these freeze very well.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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