Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Rainbow Cereal Cheesecake
Rainbow Cereal Cheesecake. Made with cereal, cream cheese and marshmallows. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 10 ounces marshmallows
- 3 tablespoons butter
- 6 cups fruit-flavored rice cereal
- 16 ounces cream cheese, room temperature
- 2 teaspoons lemon juice
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- ⅓ cup sugar
How to make Rainbow Cereal Cheesecake
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
In a large bowl, combine marshmallows and butter. Microwave for 2 minutes , stirring after 1 minute .
- 02
Add rice cereal to the melted marshmallows and stir until fully mixed.
- 03
Spoon the rice cereal and marshmallow mix onto the bottom of a springform pan, pressing down all edges to create a smooth surface. Set aside in the fridge.
- 04
In a large bowl, blend the cream cheese and lemon juice until combined.
- 05
Add in heavy cream, vanilla, and sugar and mix until it becomes smooth and silky, with soft peaks.
- 06
Pour the cream cheese mixture on top of the rice crispy base, using a spatula to create a smooth top.
- 07
Chill for 3 hours.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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