Tasty Recipes 
This rainbow cereal cheesecake is a fun throwback to the 90's. A colourful and cheerful surprise with a nostalgic touch.
Add rice cereal to the melted marshmallows and stir until fully mixed.
Spoon the rice cereal and marshmallow mix onto the bottom of a springform pan, pressing down all edges to create a smooth surface. Set aside in the fridge.
In a large bowl, blend the cream cheese and lemon juice until combined.
Add in heavy cream, vanilla, and sugar and mix until it becomes smooth and silky, with soft peaks.
Pour the cream cheese mixture on top of the rice crispy base, using a spatula to create a smooth top.
Chill for 3 hours.
Ingredients
Directions
Add rice cereal to the melted marshmallows and stir until fully mixed.
Spoon the rice cereal and marshmallow mix onto the bottom of a springform pan, pressing down all edges to create a smooth surface. Set aside in the fridge.
In a large bowl, blend the cream cheese and lemon juice until combined.
Add in heavy cream, vanilla, and sugar and mix until it becomes smooth and silky, with soft peaks.
Pour the cream cheese mixture on top of the rice crispy base, using a spatula to create a smooth top.
Chill for 3 hours.
