Rainbow Cereal Cheesecake

Rainbow Cereal Cheesecake
AuthorTasty RecipesCategory

This rainbow cereal cheesecake is a fun throwback to the 90's. A colourful and cheerful surprise with a nostalgic touch.

Rainbow Cereal Cheesecake
Yields12 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 10 ounces marshmallows
 3 tablespoons butter
 6 cups fruit-flavored rice cereal
 16 ounces cream cheese, room temperature
 2 teaspoons lemon juice
 2 cups heavy cream
 1 teaspoon vanilla extract
 ⅓ cup sugar
1

In a large bowl, combine marshmallows and butter. Microwave for 2 minutes, stirring after 1 minute.

2

Add rice cereal to the melted marshmallows and stir until fully mixed.

3

Spoon the rice cereal and marshmallow mix onto the bottom of a springform pan, pressing down all edges to create a smooth surface. Set aside in the fridge.

4

In a large bowl, blend the cream cheese and lemon juice until combined.

5

Add in heavy cream, vanilla, and sugar and mix until it becomes smooth and silky, with soft peaks.

6

Pour the cream cheese mixture on top of the rice crispy base, using a spatula to create a smooth top.

7

Chill for 3 hours.

Related Link: https://www.buzzfeed.com/hitomiaihara/every-90s-kid-needs-to-make-this-rainbow-cereal-cheesecake?utm_term=.igXZPOLYy#.urExP409q

Ingredients

 10 ounces marshmallows
 3 tablespoons butter
 6 cups fruit-flavored rice cereal
 16 ounces cream cheese, room temperature
 2 teaspoons lemon juice
 2 cups heavy cream
 1 teaspoon vanilla extract
 ⅓ cup sugar

Directions

1

In a large bowl, combine marshmallows and butter. Microwave for 2 minutes, stirring after 1 minute.

2

Add rice cereal to the melted marshmallows and stir until fully mixed.

3

Spoon the rice cereal and marshmallow mix onto the bottom of a springform pan, pressing down all edges to create a smooth surface. Set aside in the fridge.

4

In a large bowl, blend the cream cheese and lemon juice until combined.

5

Add in heavy cream, vanilla, and sugar and mix until it becomes smooth and silky, with soft peaks.

6

Pour the cream cheese mixture on top of the rice crispy base, using a spatula to create a smooth top.

7

Chill for 3 hours.

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