Red Beet Ice Cream – No Sugar

03A36414
AuthorDerek RatcliffeCategoryDifficultyBeginner

This is a great, healthy option for those ice cream lovers to enjoy in the hot summer months.

03A36414
Yields6 Servings
Prep Time1 hrCook Time3 hrsTotal Time4 hrs
 6 medium red beets
 2 cups 35% whipping cream
 1 cup milk
 2 pinches salt
 6 egg yolks
 3 tablespoons honey
1

Clean and peel beets

2

Process through juicer (reserve pulp)

3

Reduce juice until ¼ c liquid remains – be careful not to burn it

4

Take pulp, cream, milk, salt and honey; combine on stove – bring to simmer. Turn off and cover, leave to steep for 30 min

5

Beat egg yolks until smooth

6

Strain out beet/milk mixture using fine mesh sieve

7

Temper eggs by adding a little milk to eggs while whisking. Return entire mix back to stove top and bring to simmer stirring constantly.

8

Once mixture coats the back of the spoon, remove from heat and cool

9

Mix in reduced beet juice

10

Once liquid cooled – put in ice cream maker or any vessel with a lid that can go in the freezer.

11
12

Once frozen – enjoy!

Ingredients

 6 medium red beets
 2 cups 35% whipping cream
 1 cup milk
 2 pinches salt
 6 egg yolks
 3 tablespoons honey

Directions

1

Clean and peel beets

2

Process through juicer (reserve pulp)

3

Reduce juice until ¼ c liquid remains – be careful not to burn it

4

Take pulp, cream, milk, salt and honey; combine on stove – bring to simmer. Turn off and cover, leave to steep for 30 min

5

Beat egg yolks until smooth

6

Strain out beet/milk mixture using fine mesh sieve

7

Temper eggs by adding a little milk to eggs while whisking. Return entire mix back to stove top and bring to simmer stirring constantly.

8

Once mixture coats the back of the spoon, remove from heat and cool

9

Mix in reduced beet juice

10

Once liquid cooled – put in ice cream maker or any vessel with a lid that can go in the freezer.

11
12

Once frozen – enjoy!

Red Beet Ice Cream – No Sugar
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