Rizogalo-Greek Rice Pudding

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Rizogalo-Greek Rice Pudding. This Greek dessert is creamy, delicious and not overly sweet with a hint of vanilla and cinnamon!

[cooked-sharing]

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Yields10 Servings
Prep Time10 minsCook Time1 hr 15 minsTotal Time1 hr 25 mins
 8 Cups Milk (you may use low fat milk, if  you like, it does not affect the taste.  I used 2%)
 2 Cups Water
 1 Cup Long Grain Rice (not instant)
 1/2 Cup Butter
 4 Eggs
 3/4 Cup Sugar
 1 Tbsp. Vanilla
 2 Tbsp. Cinnamon
1

In a 4 quart sauce pan, bring the water to a boil over medium high heat. Add rice.  Stir and cook for 4 to 5 minutes until the water has evaporated.

3

Lower heat to low and stir in milk, butter and sugar. Cover and cook over low heat for 1 to 1-1/4 hours, stirring occasionally.

5

Whip eggs with a fork or whisk. Stir two to three tablespoons of the hot rice mixture into the eggs (so that the eggs do not curdle).

7

Pour the egg mixture slowly into the rice, stirring constantly. Add vanilla. Stir for 2 to 3 minutes and remove from heat.

9

Pour into dessert dishes and sprinkle with cinnamon.

10

Refrigerate when cooled.

Category

Related Link: http://www.cleanfreshcuisine.com/?p=4140

Ingredients

 8 Cups Milk (you may use low fat milk, if  you like, it does not affect the taste.  I used 2%)
 2 Cups Water
 1 Cup Long Grain Rice (not instant)
 1/2 Cup Butter
 4 Eggs
 3/4 Cup Sugar
 1 Tbsp. Vanilla
 2 Tbsp. Cinnamon

Directions

1

In a 4 quart sauce pan, bring the water to a boil over medium high heat. Add rice.  Stir and cook for 4 to 5 minutes until the water has evaporated.

3

Lower heat to low and stir in milk, butter and sugar. Cover and cook over low heat for 1 to 1-1/4 hours, stirring occasionally.

5

Whip eggs with a fork or whisk. Stir two to three tablespoons of the hot rice mixture into the eggs (so that the eggs do not curdle).

7

Pour the egg mixture slowly into the rice, stirring constantly. Add vanilla. Stir for 2 to 3 minutes and remove from heat.

9

Pour into dessert dishes and sprinkle with cinnamon.

10

Refrigerate when cooled.

Rizogalo-Greek Rice Pudding
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