Rosemary Oregano Chicken

5

Easy and delicious! Loads of lemon, a splash of olive oil, herbs and spices. This baked chicken dish is healthy and nutritious!

5
Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 3 Pounds Chicken Thighs and Drumsticks (Chicken breasts may be substituted)
 
 1 Cup Lemon Juice
 
 1/3 Cup Olive Oil
 
 2 Tbsp. Dried Oregano
 
 2 Tbsp. Dried Rosemary
 
 1 Tsp. Garlic Powder
 
 1 Tbsp. Black Pepper
1

Heat oven to 400 degrees. In a large bowl, combine the lemon juice, olive oil, oregano, rosemary, garlic powder and pepper. Whisk together.

2

Add chicken and turn to coat. Let stand for about 10 minutes

3

Pour chicken and marinade into a large baking pan

4

Bake at 400 degrees for one hour or until chicken is browned and juices run clear. Serve with brown rice and a green salad.

Ingredients

 3 Pounds Chicken Thighs and Drumsticks (Chicken breasts may be substituted)
 
 1 Cup Lemon Juice
 
 1/3 Cup Olive Oil
 
 2 Tbsp. Dried Oregano
 
 2 Tbsp. Dried Rosemary
 
 1 Tsp. Garlic Powder
 
 1 Tbsp. Black Pepper

Directions

1

Heat oven to 400 degrees. In a large bowl, combine the lemon juice, olive oil, oregano, rosemary, garlic powder and pepper. Whisk together.

2

Add chicken and turn to coat. Let stand for about 10 minutes

3

Pour chicken and marinade into a large baking pan

4

Bake at 400 degrees for one hour or until chicken is browned and juices run clear. Serve with brown rice and a green salad.

Rosemary Oregano Chicken
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