Dinner · Healthy Focused · Poultry

Rosemary Oregano Chicken

Rosemary Oregano Chicken. Made with chicken breast, oregano and rosemary. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: cleanfreshcuisine

Published

1 hr 15 mins6 servings

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Rosemary Oregano Chicken

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How to make Rosemary Oregano Chicken

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

Standing Step 2
10 minutes
  1. 01

    Heat oven to 400 degrees. In a large bowl, combine the lemon juice, olive oil, oregano, rosemary, garlic powder and pepper. Whisk together.

  2. 02

    Add chicken and turn to coat. Let stand for about 10 minutes

  3. 03

    Pour chicken and marinade into a large baking pan

  4. 04

    Bake at 400 degrees for one hour or until chicken is browned and juices run clear. Serve with brown rice and a green salad.

Cooking & storage

Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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