Sugar Swirl Cookies

These sugar swirl cookies are a great treat for any visitors you might get over the holidays. Just remember to make enough for everyone!

Yields16 Servings
 8 tablespoons butter, soft
 1 cup sugar
 1 egg
 ½ teaspoon vanilla extract
 ½ teaspoon salt
 1 ½ cups flour
 ½ teaspoon red food coloring, (or customized it with other colors)
1

In a large bowl, mix together butter and sugar until light and fluffy.

2

Mix in egg, vanilla, and salt.

3

Mix in flour.

4

Make the dough into a ball and cut into two halves.

5

Add food coloring to one half of the dough, working it in until evenly mixed.

6

On a large cutting board covered in plastic wrap, use a rolling pin to roll out each piece of dough to make two 12x9-inch (30x22 cm) rectangles. Tip: Place wax paper over the dough while rolling to keep the dough from sticking to the rolling pin.

7

Take the colored dough rectangle and place it over the other regular dough rectangle.

8

Use the plastic wrap under the regular dough rectangle to help you roll the two rectangles up.

9

Fill a flat dish or baking pan with sprinkles. Roll the dough around it until the outside is completely coated.

10

Chill for at least 4 hours.

11

Preheat the oven to 375°F (190°C).

12

Cut the dough into ¼-inch slices and place them on a cookie sheet.

13

Bake for 8-10 minutes, until blonde.

Related Link: https://tasty.co/recipe/sugar-swirl-cookies

Ingredients

 8 tablespoons butter, soft
 1 cup sugar
 1 egg
 ½ teaspoon vanilla extract
 ½ teaspoon salt
 1 ½ cups flour
 ½ teaspoon red food coloring, (or customized it with other colors)

Directions

1

In a large bowl, mix together butter and sugar until light and fluffy.

2

Mix in egg, vanilla, and salt.

3

Mix in flour.

4

Make the dough into a ball and cut into two halves.

5

Add food coloring to one half of the dough, working it in until evenly mixed.

6

On a large cutting board covered in plastic wrap, use a rolling pin to roll out each piece of dough to make two 12x9-inch (30x22 cm) rectangles. Tip: Place wax paper over the dough while rolling to keep the dough from sticking to the rolling pin.

7

Take the colored dough rectangle and place it over the other regular dough rectangle.

8

Use the plastic wrap under the regular dough rectangle to help you roll the two rectangles up.

9

Fill a flat dish or baking pan with sprinkles. Roll the dough around it until the outside is completely coated.

10

Chill for at least 4 hours.

11

Preheat the oven to 375°F (190°C).

12

Cut the dough into ¼-inch slices and place them on a cookie sheet.

13

Bake for 8-10 minutes, until blonde.

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