Dinner · Healthy Focused · Lunch
Taco Salad With Fresh Avocados And Greek Yogurt
Taco Salad With Fresh Avocados And Greek Yogurt. Made with avocado, ground chicken and tortilla. Get ingredient amounts and step-by-step instructions.
40 mins8 servings
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Ingredients at original yield
- 2 lbs 90% lean Ground Beef (you can sub ground turkey or ground chicken if you prefer)
- 1 lb Tortilla Chips
- 2 cups Salsa (I prefer to make my own: 3 large tomatoes, diced; 1/2 sweet onion, minced; 1/2 lb. fresh cilantro, chopped, 1 small hot pepper (any, although I prefer my home grown cherry poppers); 1/4 cup lime juice: Mix all together.
- 2 Ripe Avocados, peeled and cubed
- 1 Large Green Pepper, cleaned and chopped
- ½ lb Romaine Lettuce; washed, dried and torn into bite sized pieces
- 1 can Black Olives, cut into rings
- 2 tbsp Chili Powder
- 1 tsp Black Pepper
- 1 tsp Cumin
- ½ Sweet Onion, chopped
- ¼ cup Dry Red Wine
How to make Taco Salad With Fresh Avocados And Greek Yogurt
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Brown ground beef in large skillet over medium high heat. Add the 1/2 cup chopped sweet onion. Add chili powder, cumin and pepper. Cook until beef is nicely browned and onion tender. Add red wine and lower heat to simmer while you prepare the salad.
- 02
Cube avocados; cut in half lengthwise and twist to separate. Remove stone and peel. Cut into 1″ cubes.
- 03
Dice green pepper; drain olives and cut into rings. Wash, dry and tear romaine into bite sized pieces.
- 04
Arrange chips on a large serving platter. Add romaine; browned meat; salsa, avocados, green peppers, and olives. Top with Greek yogurt and freshly grated cheddar cheese. This recipe serves 8-10.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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