Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Banana Bread
Banana Bread. Made with bananas, cinnamon and vanilla. Get ingredient amounts and step-by-step instructions.
1 hr 5 minsMakes 1 batch
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Ingredients at original yield
- 4-5 ripe bananas
- 3 eggs
- ½ cup oil
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- 2 cups flour
- ½ cup butter
- 1 cup brown sugar
- 2-3 bananas, sliced
- Vanilla ice cream
How to make Banana Bread
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 10
- 40-50 minutes
- 01
Preheat oven to 350°F/175°C.
- 02
In a large bowl, mash the ripe bananas.
- 03
Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
- 04
Add the flour and mix until the batter has no large pockets of flour. Set aside.
- 05
In a pot over low heat, melt the butter, then mix in the brown sugar until dissolved.
- 06
Bring up the heat to medium, cooking until the mixture starts bubbling.
- 07
Remove the caramel from heat and pour into a greased 9×9 baking pan.
- 08
Lay the banana slices evenly on top of the caramel.
- 09
Spread the banana bread batter on top.
- 10
Bake 40-50 minutes.
- 11
Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
- 12
Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
- 13
Slice, then serve with vanilla ice cream.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Recovered from the original recipe. The source yield is unclear; quantities describe the original batch. Original yield text: Yields 68 Servings.
