Snacks · Appetizers & Dips · Healthy Focused
Veggie Fresh Rolls
Veggie Fresh Rolls. Made with carrot, cabbage and rice vinegar. Get ingredient amounts and step-by-step instructions.
30 min4 servings
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Ingredients at original yield
- 1 large carrot, julienned
- ¼ head purple cabbage sliced thin
- ¼ cup sugar
- 1 tablespoon salt
- 2 tablespoons rice vinegar
- 1 large cucumber cored and julienned
- 1 mango, cut into thin slices
- 12 spring roll wrappers
- 1 bunch cilantro leaves, removed from stems
- ½ cup mayonnaise
- 2 tablespoons Sriracha
- 1 whole lime, juiced
How to make Veggie Fresh Rolls
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Preparation / waiting Step 2
- 15 minutes
- 01
Combine carrots, purple cabbage, sugar, salt, and vinegar in a large bowl.
- 02
Toss and massage with hands until completely coated. Set aside for 15 minutes at room temperature.
- 03
Dip spring roll paper in a large bowl of water and place on a flat surface. Add a handful of the carrot/cabbage mix, a few slices of cucumber, some mango slices, and a few leaves of cilantro towards the upper middle part of the wrapper.
- 04
Roll from the top, stopping halfway to fold and tuck in the sides.
- 05
Continue rolling down until it’s all packaged up. Repeat until all the filling is used up.
- 06
For your sauce, mix together the mayonnaise, Sriracha, and lime juice.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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