Asian Cucumber Salad

AuthorOrganic_ashley
RatingDifficultyBeginner

This a great cool cucumber salad that goes well with a nice piece of grilled fish or seafood. It’s easy to make and only involves a few ingredients. If you like the dressing, you can also use it to drizzle over a cooked piece of fish or seafood, or even a piece of chicken as well.

Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 2 whole seedless english cucumbers - peeled
 1/4 cup red pepper - finely chopped
 1 tablespoon soya sauce
 1/4 cup rice wine vinegar
 1 teaspoon stevia
 1/2 teaspoon sesame oil
 1 tablespoon flax seed oil
 1 teaspoon chili paste
 1/2 teaspoon toasted sesame seeds
1

In a small bowl, combine the soya sauce, stevia, flax seed and sesame oils, and child paste. Stir together, then add the vinegar.

2
3

In a medium bowl, add the cucumbers, and red peppers. Pour the dressing over the cucumbers and peppers. Top the cucumber salad with the toasted sesame seeds. Chill before serving

Category,

Ingredients

 2 whole seedless english cucumbers - peeled
 1/4 cup red pepper - finely chopped
 1 tablespoon soya sauce
 1/4 cup rice wine vinegar
 1 teaspoon stevia
 1/2 teaspoon sesame oil
 1 tablespoon flax seed oil
 1 teaspoon chili paste
 1/2 teaspoon toasted sesame seeds

Directions

1

In a small bowl, combine the soya sauce, stevia, flax seed and sesame oils, and child paste. Stir together, then add the vinegar.

2
3

In a medium bowl, add the cucumbers, and red peppers. Pour the dressing over the cucumbers and peppers. Top the cucumber salad with the toasted sesame seeds. Chill before serving

Asian Cucumber Salad

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