Lunch · Salads
Asian Cucumber Salad
Asian Cucumber Salad. Made with cucumber, red pepper and soy sauce. Get ingredient amounts and step-by-step instructions.
10 mins4 servings
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Ingredients at original yield
- 2 whole seedless english cucumbers - peeled
- ¼ cup red pepper - finely chopped
- 1 tablespoon soya sauce
- ¼ cup rice wine vinegar
- 1 teaspoon stevia
- ½ teaspoon sesame oil
- 1 tablespoon flax seed oil
- 1 teaspoon chili paste
- ½ teaspoon toasted sesame seeds
How to make Asian Cucumber Salad
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
In a small bowl, combine the soya sauce, stevia, flax seed and sesame oils, and child paste. Stir together, then add the vinegar.
- 02
In a medium bowl, add the cucumbers, and red peppers. Pour the dressing over the cucumbers and peppers. Top the cucumber salad with the toasted sesame seeds. Chill before serving
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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