Derek Ratcliffe 
This a great way to enjoy eggplant along with your favourite crisp bread or pita. I love it as an appetizer when I'm making anything inspired.
1 eggplant
1/2 juiced lemon
2 teaspoons tahina paste
1 clove garlic
2 pinches flake sea salt and pepper
1
Wash and chop eggplant into inch thick strips, sprinkle a little oil and salt and bbq on medium for 10 min per side
2
add to blender with other ingredient
3
blend until smooth
4
5
*remove charred skin before adding eggplant to blender
6
**bbq 1/2 a lemon too for an additional smokey flavor
Ingredients
1 eggplant
1/2 juiced lemon
2 teaspoons tahina paste
1 clove garlic
2 pinches flake sea salt and pepper
Directions
1
Wash and chop eggplant into inch thick strips, sprinkle a little oil and salt and bbq on medium for 10 min per side
2
add to blender with other ingredient
3
blend until smooth
4
5
*remove charred skin before adding eggplant to blender
6
**bbq 1/2 a lemon too for an additional smokey flavor
