Baba Ganouj – No Mayo

fresh homemade Baba Ghanoush .Traditional Lebanese . Mediterranean food.farm-style
AuthorDerek RatcliffeCategory, DifficultyBeginner

This a great way to enjoy eggplant along with your favourite crisp bread or pita. I love it as an appetizer when I'm making anything inspired.

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
 1 eggplant
 1/2 juiced lemon
 2 teaspoons tahina paste
 1 clove garlic
 2 pinches flake sea salt and pepper
1

Wash and chop eggplant into inch thick strips, sprinkle a little oil and salt and bbq on medium for 10 min per side

2

add to blender with other ingredient

3

blend until smooth

4
5

*remove charred skin before adding eggplant to blender

6

**bbq 1/2 a lemon too for an additional smokey flavor

Ingredients

 1 eggplant
 1/2 juiced lemon
 2 teaspoons tahina paste
 1 clove garlic
 2 pinches flake sea salt and pepper

Directions

1

Wash and chop eggplant into inch thick strips, sprinkle a little oil and salt and bbq on medium for 10 min per side

2

add to blender with other ingredient

3

blend until smooth

4
5

*remove charred skin before adding eggplant to blender

6

**bbq 1/2 a lemon too for an additional smokey flavor

Baba Ganouj – No Mayo

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