Sauces · Appetizers & Dips · Sauces & Spices
Raita – Yogurt Sauce
Raita - Yogurt Sauce. Made with yogurt, cumin and cucumber. Get ingredient amounts and step-by-step instructions.
10 mins1 serving
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Ingredients at original yield
- 1 cup plain yogurt
- 1 teaspoon cumin seeds
- ½ cup diced cucumber
- 2 pinches salt and pepper
- ⅛ cup cilantro
How to make Raita – Yogurt Sauce
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Toast cumin seeds in dry pan until fragrant – add to spice grinder or mortar and pestle then grind into powder.
- 02
Peel, remove seeds, and chop cucumber into smaller then bite sized pieces.
- 03
Fine chop cilantro.
- 04
Add to yogurt, season and mix.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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