Sauces · Appetizers & Dips · Sauces & Spices
Salsa Fresca
Salsa Fresca. Made with tomatoes, cilantro and jalapeño. Get ingredient amounts and step-by-step instructions.
15 mins6 servings
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Ingredients at original yield
- 3 hot house tomatoes - chopped
- ¼ cup fresh chopped cilantro
- 1 small jalapeño - diced
- 1 teaspoon himalayan pink salt
- 1 teaspoon fresh ground black pepper
- 1 clove garlic - chopped
- 1 fresh squeezed lime juice
- ¼ red onion
How to make Salsa Fresca
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Combine the chopped tomatoes, cilantro, garlic, onion, and jalapeño in a medium bowl. Add the salt and pepper, then the lime juice. Stir well to combine thoroughly. Refrigerate for best results.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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