Lunch · Salads
Cobb Salad
Cobb Salad. Made with romaine lettuce, tomatoes and cheese. Get ingredient amounts and step-by-step instructions.
20 mins2 servings
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Ingredients at original yield
- 4 cup romaine lettuce - chopped
- 1 hot house tomato - chopped
- 2 hard boiled eggs - quartered
- ½ cup crumbled blue cheese
- 6 strips bacon - crumbled
- 1 avocado - cubed
- 1 grilled chicken breast - chopped
- 1 teaspoon stevia
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dijon mustard
How to make Cobb Salad
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Use a large serving plate to place lettuce on the serving dish.
- 02
Add the hot house tomatoes, vertically atop one section of the lettuce. Repeat for the eggs, chicken, avocado and bacon.
- 03
Use a small bowl to add mustard, olive oil, stevia, salt and pepper. Mix together, then add the red wine vinegar. Whisk until dressing thickens. Pour on top of salad. Serve and enjoy!
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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