Dinner · Fish & Seafood
Grilled Citrus Salmon and Asparagus
Grilled Citrus Salmon and Asparagus. Made with salmon, asparagus and lemon. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 2 salmon fillets
- ¼ cup olive oil
- Salt, to taste
- Pepper, to taste
- 3 lemons (1 juiced, 2 sliced)
- 2 cloves garlic, minced
- 3 sprigs rosemary (1 for marinade, 2 for grilling)
- 1 sprig thyme
- 1 pound asparagus
How to make Grilled Citrus Salmon and Asparagus
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Preparation / waiting Step 8
- 20 minutes
- 01
In a resealable bag or dish, add salmon, olive oil, salt, pepper, juice of one lemon, minced garlic, one thyme sprig, and one rosemary sprig.
- 02
Seal, mix marinade around, being careful not to bruise the fish, and allow to marinate in the refrigerator for at least one hour.
- 03
Preheat only half of the grill to medium-high heat for indirect grilling.
- 04
Slice the two remaining lemons horizontally, so that you get six slices of lemon from each one, excluding the top and bottom.
- 05
Bend each piece of asparagus until the woody end snaps off and discard it.
- 06
Oil the grill with olive oil and place lemon slices over indirect heat (the side of the grill where the burners are not on).
- 07
Lay salmon on top of the lemon slices and top with a sprig of rosemary on each fillet.
- 08
Close the cover and grill for 20 minutes .
- 09
Place the asparagus spears on the grill and brush with olive oil. Grill for 5 additional minutes .
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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