Dinner · Fish & Seafood
Tropical Shrimp And Pineapple Grilled Skewers
Tropical Shrimp And Pineapple Grilled Skewers. Made with pineapple, shrimp and rice wine vinegar. Get ingredient amounts and step-by-step instructions.
See timed stagesMakes 1 batch
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- 1 cup pineapple, cubed
- 4 cloves garlic
- 1 tablespoon chili sauce
- ¾ cup water
- 2 tablespoons rice wine vinegar or white vinegar
- ½ tablespoon salt
- ¼ cup coconut cream
- 1 lime, juiced
- 2 limes, zested and divided
- 3 tablespoons cornstarch slurry (2 tablespoons water mixed with 1 tablespoon cornstarch)
- 1 pineapple, cut into 1/2-inch pieces
- 1 pound shrimp, peeled and deveined
How to make Tropical Shrimp And Pineapple Grilled Skewers
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Place wooden skewers in a bowl of water to soak for at least 10 Minutes .
- 02
Puree the pineapple, garlic, chili sauce, and water in a food processor.
- 03
Heat a pan over medium heat, and add the pureed sauce mixture.
- 04
Add vinegar, salt, coconut cream, lime juice, zest of one lime, and salt, and bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
- 05
Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
- 06
Skewer the pineapple and shrimp, then brush sauce on both sides.
- 07
Grill skewers over medium-high heat until cooked, about 3 Minutes per side.
- 08
Sprinkle finished skewers with lime zest and serve with remaining sauce.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
Yield was not supplied; quantities describe the original batch.
