Tasty Recipes 
These tropical shrimp and pineapple grilled skewers will instantly turn the temperature up! Enjoy them on the patio with some Sangria
Place wooden skewers in a bowl of water to soak for at least 10 Minutes.
Puree the pineapple, garlic, chili sauce, and water in a food processor.
Heat a pan over medium heat, and add the pureed sauce mixture.
Add vinegar, salt, coconut cream, lime juice, zest of one lime, and salt, and bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
Skewer the pineapple and shrimp, then brush sauce on both sides.
Grill skewers over medium-high heat until cooked, about 3 Minutes per side.
Sprinkle finished skewers with lime zest and serve with remaining sauce.
Ingredients
Directions
Place wooden skewers in a bowl of water to soak for at least 10 Minutes.
Puree the pineapple, garlic, chili sauce, and water in a food processor.
Heat a pan over medium heat, and add the pureed sauce mixture.
Add vinegar, salt, coconut cream, lime juice, zest of one lime, and salt, and bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
Skewer the pineapple and shrimp, then brush sauce on both sides.
Grill skewers over medium-high heat until cooked, about 3 Minutes per side.
Sprinkle finished skewers with lime zest and serve with remaining sauce.
