Quick and Easy Blackening Spice Rub

AuthorDerek RatcliffeCategoryDifficultyBeginner

Blackening works the best when fried in a skillet with butter or oil (not evoo) – but is delicious on all sorts of other dishes incl bbq. Toasting spices is always worth it.

Yields12 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 tablespoon paprika
 4 tablespoons dry thyme
 2 teaspoons onion powder
 2 teaspoons garlic powder
 2 teaspoons flake sea salt
 1 teaspoon whole peppercorns
 1 teaspoon cayenne pepper
 1 tablespoon oregano
 1 tablespoon whole cumin
1

Toast cumin and peppercorns in a dry pan

2

Add to mortar and pestle and grind

3

Once well ground add remaining ingredients and mix until combined

Ingredients

 1 tablespoon paprika
 4 tablespoons dry thyme
 2 teaspoons onion powder
 2 teaspoons garlic powder
 2 teaspoons flake sea salt
 1 teaspoon whole peppercorns
 1 teaspoon cayenne pepper
 1 tablespoon oregano
 1 tablespoon whole cumin

Directions

1

Toast cumin and peppercorns in a dry pan

2

Add to mortar and pestle and grind

3

Once well ground add remaining ingredients and mix until combined

Quick and Easy Blackening Spice Rub

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