Strawberry, Spinach And Feta Fresh Salad

AuthorOrganic_ashley
RatingDifficultyBeginner

Looking for a nice fresh salad to fill your belly on a hot summer’s day? Look no further! This salad will not disappoint.

Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 4 Cups spinach
 1 cup strawberries
 1/2 cup feta cheese
 1/4 cup cashews
 1 cup balsamic vinegar
 1/2 cup olive oil
 salt to taste
 pepper to taste
1

Step 1: Rinse spinach leaves, remove excess stems. Crumble feta cheese in a separate dish. Rinse and cut strawberries in quarters. Lightly crush up cashews to make them easier to get on a fork.

2
3

Step 2: Poor balsamic vinegar in a small sauce pan and bring to medium heat. Bring to a boil, and reduce to a low heat string occasionally. Continue to let vinegar simmer, continuing to stir every so often. Let reduce by at least half, depending on desired consistency – the longer you reduce the vinegar, the thicket the consistency will be.

4
5

Step 3: Transfer vinegar to small bowl, and set in the fridge to cool.

6
7

Step 4: Add the spinach, strawberries, cashews and feta into a large bowl. Remove the cooled vinegar from the fridge and add the olive oil, salt and pepper. Mix vigorously.

8
9

Step 5: Poor the vinaigrette over the salad, combine. Add the tossed salad to bowls, enjoy!

Category,

Ingredients

 4 Cups spinach
 1 cup strawberries
 1/2 cup feta cheese
 1/4 cup cashews
 1 cup balsamic vinegar
 1/2 cup olive oil
 salt to taste
 pepper to taste

Directions

1

Step 1: Rinse spinach leaves, remove excess stems. Crumble feta cheese in a separate dish. Rinse and cut strawberries in quarters. Lightly crush up cashews to make them easier to get on a fork.

2
3

Step 2: Poor balsamic vinegar in a small sauce pan and bring to medium heat. Bring to a boil, and reduce to a low heat string occasionally. Continue to let vinegar simmer, continuing to stir every so often. Let reduce by at least half, depending on desired consistency – the longer you reduce the vinegar, the thicket the consistency will be.

4
5

Step 3: Transfer vinegar to small bowl, and set in the fridge to cool.

6
7

Step 4: Add the spinach, strawberries, cashews and feta into a large bowl. Remove the cooled vinegar from the fridge and add the olive oil, salt and pepper. Mix vigorously.

8
9

Step 5: Poor the vinaigrette over the salad, combine. Add the tossed salad to bowls, enjoy!

Strawberry, Spinach And Feta Fresh Salad

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