Lunch · Salads
Strawberry, Spinach And Feta Fresh Salad
Strawberry, Spinach And Feta Fresh Salad. Made with spinach, strawberries and cheese. Get ingredient amounts and step-by-step instructions.
20 mins2 servings
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Ingredients at original yield
- 4 cups spinach
- 1 cup strawberries
- ½ cup feta cheese
- ¼ cup cashews
- 1 cup balsamic vinegar
- ½ cup olive oil
- salt to taste
- pepper to taste
How to make Strawberry, Spinach And Feta Fresh Salad
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Step 1: Rinse spinach leaves, remove excess stems. Crumble feta cheese in a separate dish. Rinse and cut strawberries in quarters. Lightly crush up cashews to make them easier to get on a fork.
- 02
Step 2: Poor balsamic vinegar in a small sauce pan and bring to medium heat. Bring to a boil, and reduce to a low heat string occasionally. Continue to let vinegar simmer, continuing to stir every so often. Let reduce by at least half, depending on desired consistency – the longer you reduce the vinegar, the thicket the consistency will be.
- 03
Step 3: Transfer vinegar to small bowl, and set in the fridge to cool.
- 04
Step 4: Add the spinach, strawberries, cashews and feta into a large bowl. Remove the cooled vinegar from the fridge and add the olive oil, salt and pepper. Mix vigorously.
- 05
Step 5: Poor the vinaigrette over the salad, combine. Add the tossed salad to bowls, enjoy!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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