Pumpkin Overnight Oats with Maple and Cinnamon
Pumpkin, yogurt and maple syrup stirred into oats for a ready-to-eat breakfast. The fridge does the overnight work.
All recipes: page 3
Buttermilk Pineapple Carrot Cake
Carrots, pineapple, and walnuts with cream cheese custard frosting. A generous slice of something special.
Low-Sugar Apple Tart
A crisp oat crust, a swirl of apples, and just enough cinnamon. The kind of dessert worth sharing.
Fajita Chicken and Rice Dinner
Golden chicken, colourful peppers, and rice that soaks up every bit of that lime-spiked flavour.
Roast Chicken
Crisp golden skin, a juicy centre, and three simple ingredients. Sunday dinner, beautifully uncomplicated.
Hearty Vegetable Stew
Mushrooms, potatoes, and plenty of vegetables in a rich, slow-simmered broth. Comfort by the spoonful.
Winter Citrus Salad
Bright citrus, crisp fennel, nutty farro, and a honey-tarragon dressing. A little sunshine on a plate.
