All recipes: page 14

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1 hr 5 mins

Carrot Apple Ginger Soup with Coconut Milk

Made with coconut milk, ginger and apple.

25 mins

Coconut Creamy Sweet Potato Soup

Made with sweet potato, coconut and thyme.

25 mins

Use-em-up leftover-produce quinoa salad

Made with quinoa, mushroom and spinach.

40 mins

Butternut Squash Soup

Made with squash, coconut and ginger.

20 mins

#nosugar Red Currant Jam

Made with currants, cranberries and maple syrup.

45 mins

Vegan Gumbo

Made with carrots, celery and kale.

30 mins

Braised Lentils

Made with lentils, vegetable stock and carrots.

15 mins

Vegan Cranberry Sauce

Made with cranberries, apples and maple syrup.

15 mins

Cheese Sauce

Made with cheese, butter and flour.

25 mins

Broccoli and Potato Mash

Made with broccoli and potatoes.

30 mins

BBQ Cauliflower “Wings”

Made with cauliflower, soy sauce and ginger.

15 mins

Spinach and Couscous Harvest Salad

Made with couscous, spinach and beets.

40 mins

Russian Fisherman Soup – Ouha

Russian Fisherman Soup - Ouha. Made with fish, potatoes and carrot.

10 mins

Surprise Eggs

Made with bread and eggs.

35 mins

Fried Potatoes

Made with potatoes, tomatoes and lemon.

25 mins

Mushroom Pate

Made with mushroom, soy sauce and thyme.

40 mins

Pie Dough

Made with flour and butter.

1 hr

Easy Apple Pie

Made with apples, cinnamon and honey.

7 mins

Maple Balsamic Dressing

Made with balsamic vinegar, balsamic reduction and lemon juice.

15 mins

Kale Feta Pecan and Roasted Beet Salad with a Maple Balsamic Dressing

Kale, Feta and Roasted Beet Salad. Made with kale, beets and pecans.

20 mins

Maple Glazed Sweet and Spicy Pecans

Made with pecans and maple syrup.

35 mins

Turnip Puree

Made with turnip, carrots and potatoes.

50 mins

Roasted Heirloom Carrots with Feta, Lemon Zest and Truffle Essence

Roasted Heirloom Carrots with Feta. Made with carrots, lemon juice and cheese.

10 mins

Health Shots!

Made with romaine lettuce, ginger and lemon.