Baked Apples with Oat and Walnut Filling
Halved apples hold a maple-sweetened oat and walnut filling. Cover them briefly to soften the fruit, then uncover to brown the topping.
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Halved apples hold a maple-sweetened oat and walnut filling. Cover them briefly to soften the fruit, then uncover to brown the topping.
Fresh orange zest and tart cranberries brighten this tender butter loaf. Let it cool fully before adding the simple orange glaze and slicing it into ten portions.
Firm apple cubes fold into a butter cake flavoured with vanilla and dark rum. A little sugar on top adds a delicate crust to eight autumn dessert slices.
Ginger, cinnamon and dark molasses flavour these sugar-coated cookies. Chill the dough before baking in batches for soft centres and gently set edges.
Firm pear quarters soften in a vanilla and lemon poaching liquid. Serve a few pieces with a spoonful of the light syrup for a simple fruit dessert.
Tender apple pieces and dark berries sit beneath a golden buttery topping. Baking the crumbs separately gives this autumn dessert a crisp finish without a long fruit bake.
Fresh plum quarters bake into a vanilla butter cake with cinnamon in the crumb and a cinnamon-sugar topping. Slice it for a late-summer or early-autumn dessert.
Tender pears baked beneath a buttery oat crumble, with cinnamon, a little ginger and a squeeze of lemon. A warm autumn dessert to spoon into bowls after dinner.
A softly spiced pumpkin filling in a graham cracker crust. Make it the day before and leave the oven free for dinner.
Carrots, pineapple, and walnuts with cream cheese custard frosting. A generous slice of something special.
A crisp oat crust, a swirl of apples, and just enough cinnamon. The kind of dessert worth sharing.
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Made with cream cheese, strawberries and graham crackers.

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