Lentil and Rice Stuffed Peppers
Large bell pepper halves bake with a warm brown-rice and lentil filling, tomato sauce and a modest mozzarella topping. Makes four portions using already-cooked rice and lentils.
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151 recipes
Cranberry Rosemary Chicken Thighs with Red Onion
Four browned chicken thighs roast over red onion and fresh cranberries, then get a tart maple-Dijon pan sauce. The skin stays above the liquid while the fruit softens.
Roasted Fennel and White Bean Bake with Lemon
Tender fennel wedges and white beans bake in a thick tomato sauce under crisp lemon-parsley breadcrumbs. A four-portion, dairy-free autumn dinner.
Leek, Potato and White Bean Gratin with Thyme
Thin potatoes and cleaned leeks simmer in vegetable broth, then bake with ready-cooked white beans and a cheddar top. Four vegetarian dinner portions without cream or bacon.
Sheet Pan Maple Mustard Salmon with Brussels Sprouts
Give halved Brussels sprouts a head start on one sheet pan, then add salmon brushed with maple, Dijon and thyme. Check every fillet with a thermometer.
Pork Chops with Apple and Red Cabbage
Browned pork chops finish in a skillet with tender red cabbage, apple wedges, red onion, thyme and a light cider-mustard pan sauce.
Baked Cod with Tomatoes and Olives
Cod fillets bake over roasted cherry tomatoes, red onion, garlic and Kalamata olives, with lemon and oregano brightening the pan juices.
Roasted Cauliflower and Chickpea Shawarma Bowls
Spiced roasted cauliflower and chickpeas sit over couscous with cool cucumber, tomatoes and a lemon tahini drizzle. Keep the vegetables and sauce separate for lunch leftovers.
Sheet-Pan Sausage, Apples and Brussels Sprouts
Fresh pork sausages roast with Brussels sprouts and red onion, then firm apple wedges join the pan for a maple-Dijon finish.
Caramelized Onion and Gruyere Tart
Slow-cooked onions and tangy mustard fill a flaky puff pastry tart, finished with Gruyère and fresh thyme. Let the onions cool briefly before filling the pastry.
Creamy Butternut Squash Pasta with Sage
Roasted squash, shallots and garlic blend with cashews into a creamy sauce for rotini. Keep a few roasted squash cubes to scatter over the pasta with fresh sage.
Maple Dijon Pork Tenderloin
Pork tenderloin roasts with apple wedges, shallot and thyme, then rests while the maple-Dijon pan sauce reduces. Slice it for four autumn dinner portions.
Sausage and Lentil Stew
A little Italian pork sausage seasons a pot of brown lentils, carrots, celery and spinach. Smoked paprika and cumin add warmth to this make-ahead dinner.
Mushroom Risotto
Porcini soaking liquid gives this mushroom risotto depth, while gradual additions of stock help the rice turn creamy. Finish with butter, Parmesan and parsley for four dinner portions.
Turkey Pumpkin Chili
Pumpkin purée thickens a savoury pot of ground turkey, white beans and tomatoes. Spinach goes in at the end, with cocoa and warm spices in the sauce.
Pork Tenderloin with Mushroom Sauce
Pork medallions finish in a mushroom sauce with shallots, thyme and wholegrain mustard. A little cream brings the skillet together for a cool-weather dinner.
Sheet Pan Gnocchi with Brussels Sprouts
Shelf-stable gnocchi roast alongside Brussels sprouts and red onion, then get a feta and walnut finish. There is no separate pot of boiling water to manage.
Harvest Chicken with Grapes and Rosemary
Browned chicken thighs roast with red grapes, shallots and rosemary, then meet a simple pan sauce. A savoury autumn dinner with little bursts of fruit.
Creamy Mushroom and Spinach Orzo
Browned mushrooms, thyme and garlic flavour a pan of tender orzo. Spinach and a little cream finish this comforting pasta for an autumn evening.
Sausage Stuffed Acorn Squash with Mushrooms
Roasted acorn squash holds a savoury filling of Italian sausage, mushrooms and thyme. Parmesan melts over the top for an autumn dinner served in four squash halves.
Skillet Apple Cider Chicken with Dijon and Thyme
Browned chicken thighs, tender apple wedges and shallots in a cider pan sauce with Dijon and thyme. A savoury way to bring apples to an autumn dinner.
Lemon Chicken Orzo Soup with Dill
A pot of chicken, carrots and rice-shaped pasta finished with lemon and fresh dill. The broth stays light, with a little body from the orzo.
Sweet Potato Black Bean Tacos with Lime Slaw
Roasted sweet potato, cumin-scented black beans and crisp lime slaw tucked into warm corn tortillas. Add sliced avocado and bring the fillings to the table.
Air Fryer Salmon Bites with Lemon and Garlic
Bite-size salmon pieces with paprika, garlic and lemon. Leave space in the air fryer basket for lightly browned edges.
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Dinner
- “No Pasta” Super Cheesy Zucchini Lasagna
- 40-Clove Garlic Chicken with Creamy Wine Sauce
- 40-Clove Garlic Chicken with Shallots and Tarragon
- Air Fryer Salmon Bites with Lemon and Garlic
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- Creamy Mushroom and Spinach Orzo
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- Green Bean Salad
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- Ham and 15 Bean Soup
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- Healthier Chicken Alfredo Pasta
- Healthy Orange Chicken Stir-Fry
- Herb Roasted Chicken with Apples and Onion
- Home Made Meat Sauce with Pasta
- Home Style Cabbage Rolls
- Italian Sausage Meatloaf
- Italian Style Turkey Meatball Meatloaf
- Lamb Biryani
- Lasagna Roses
- Leek, Potato and White Bean Gratin with Thyme
- Lemon Caper Asparagus
- Lemon Chicken Orzo Soup with Dill
- Lentil and Rice Stuffed Peppers
- Lentils and Rice with Caramelized Onions
- Low-Carb Stuffed Cauliflower
- Mango Horseradish Sauced Salmon With Slivered Garlic
- Maple Dijon Pork Tenderloin
- Marry Me Chickpeas with Spinach
- Mashed Potato Wontons
- Meatloaf with Onion Glaze
- Meatloaf With Sweet Onion Glaze
- Mediterranean Chicken
- Melt in Your Mouth Barbecue Ribs
- Mushroom Risotto
- Nigerian Chicken Curry
- One-Pan Garlic Chicken with Vegetables
- One-Pot Pasta Primavera
- Orange-Glazed Meatballs and Vegetables
- Panko Crusted Oven Fried Chicken
- Pepper Pot Shrimp
- Peri Peri Chicken Feast
- Pork Chops with Apple and Red Cabbage
- Pork Tenderloin with Mushroom Sauce
- Quick Roast Chicken – aka – Shabbat in 50min
- Roast Chicken
- Roasted Cauliflower and Chickpea Shawarma Bowls
- Roasted Fennel and White Bean Bake with Lemon
- Rosemary Oregano Chicken
- Sausage and Lentil Stew
- Sausage Stuffed Acorn Squash with Mushrooms
- Sheet Pan Gnocchi with Brussels Sprouts
- Sheet Pan Maple Mustard Salmon with Brussels Sprouts
- Sheet Pan Steak and Rainbow Veggies
- Sheet-Pan Sausage, Apples and Brussels Sprouts
- Shrimp Fettuccine Alfredo
- Skillet Apple Cider Chicken with Dijon and Thyme
- Slow Cooker Orange Chicken
- Slow Cooker Turkey Chili With Cornbread Dumplings
- Slow-Cooker Pineapple Baby Back Ribs
- Smokey Chipotle Meatloaf
- Southwestern Chili
- Spaghetti Carbonara
- Spicy Chicken Paella
- Spicy Korean BBQ-style Pork
- Spinach and Artichoke Lasagna Roll-Ups
- Spinach Mushroom Pesto Spaghetti
- Spinach Salad with Cranberried and Candied Walnuts
- Split Pea Soup
- Steak Fajita Crunch Bombs
- Stuffed Baked Zucchini with Daily Smoothie
- Stuffed Chicken Parmesan
- Sweet and Spicy Shrimp
- Sweet Potato Black Bean Tacos with Lime Slaw
- Sweet Potato Gnocchi
- Taco Salad With Fresh Avocados And Greek Yogurt
- Teriyaki Meatloaf Muffins
- Thai Style Steak
- The Bacon-Wrapped Burger Roll
- Tomato Basil Sausage Spaghetti
- Tortellini Pizza Bake
- Tropical Shrimp And Pineapple Grilled Skewers
- Turkey Pumpkin Chili
- Uncle Pooh’s Shrimp, Sausage, And Grits
- Use-em-up leftover-produce quinoa salad
- Vegan Butternut Squash Mac
- Vegan Chili
- Vegan Gumbo
- Vegan Vegetable Curry
- Vegetarian Gumbo
- Veggie-Packed One-Pot Split Pea Soup
- Watermelon “Poke” Bowl
- Zesty Chicken Naked Burrito
- Zucchini Ravioli
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